Several
studies have found that tea and theaflavins positively affect cholesterol
levels.
Reducing
cholesterol and improving cardiovascular health
A recent study showed that theaflavins can significantly reduce levels of bad
cholesterol, while in 1998, Harvard scientists found that drinking tea daily
leads to a 44 percent lower risk of heart attack.
Preventing
cardiovascular disease
Increased tea consumption is thought to reduce the risk of stroke, coronary
heart disease and blood vessel dilation. The National Cancer Institute estimated
that the effects of regular tea consumption lower the risk of cardiovascular
disease.
Remember,
your doctor is the single best source of information regarding your
health. Please consult your doctor if you have any questions about
your health, your cholesterol or natural supplements such as TeaFlavin.
* These statements have not been evaluated by the FDA. These products are not
intended to diagnose, treat, cure or prevent any disease.