Several studies have found that tea and theaflavins positively affect cholesterol levels. Reducing cholesterol and improving cardiovascular health A recent study showed that theaflavins can significantly reduce levels of bad cholesterol, while in 1998, Harvard scientists found that drinking tea daily leads to a 44 percent lower risk of heart attack. Preventing cardiovascular disease Increased tea consumption is thought to reduce the risk of stroke, coronary heart disease and blood vessel dilation. The National Cancer Institute estimated that the effects of regular tea consumption lower the risk of cardiovascular disease.

Remember, your doctor is the single best source of information regarding your health. Please consult your doctor if you have any questions about your health, your cholesterol or natural supplements such as TeaFlavin. * These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.